Diabetic Dessert Recipes - Sugar Free Dessert Recipes to Prevent Diabetes

Type 2 diabetes is the most common form of diabetes. In type 2 diabetes, either the pancreas does not make enough insulin (insulin is a hormone that helps glucose to enter cells) or muscle cells are unable to use insulin properly. As the result, a diabetic patient has very high blood sugar levels. When the sugar or glucose level is over 600 mg/dl, it's dangerous to the diabetic's health. Untreated diabetes affects the eyes, nerves, kidney, heart and blood vessels.

Type 2 Diabetes is usually controlled with exercise and an appropriate diet. Are you suffering from Type 2 diabetes? In such a case, you absolutely need to manage a healthy diet in order to help control blood sugar concentration. And what about if you are free from diabetes? It is wise to prevent diabetes planning healthy meals. Try to avoid food high in sugar, saturated fat and carbohydrates (carbs).


Can people with diabetes enjoy sweets and desserts?

Diabetic Dessert Recipes - Sugar Free Dessert Recipes to Prevent Diabetes

Are you craving for something sweet to eat such as desserts? Having diabetes doesn't mean you have to give up great tasting food. You can still enjoy your favorite deserts. Learn how to make special and delicious diabetic sweet treats, cakes, pies, ice cream, pudding and cookies by yourself!

Fortunately, easy diabetic dessert recipes are available and can be very helpful to diabetics. What you can do is collect sugar free desserts recipes. After collecting these diabetic recipes, just try them! Develop healthy eating habits and enjoy great tasting food! You can live a normal life controlling properly your glucose sugar level.

Tasty Diabetic Dessert Recipes Sample


> 2 cups fresh unsweetened strawberries
> 4-oz frozen reduced-calorie whipped topping
> Substitute sugar equivalent to 60 grams of sugar
> ½ package sugar-free pudding mix


Place strawberries and sugar substitute in a blender and process until smooth. Strain seeds and discard. Return strawberry mixture to the blender and process again. Add sugar-free pudding mix and process until smooth. Transfer to large bowl. Fold in whipped topping. Spoon evenly into desert dishes. Refrigerate until serving time.

Whether you want to prevent or cure diabetes naturally maintaining a special diet, that doesn't mean you can't enjoy the dishes and favorite desserts you like! You just have to make them a different way.

How can I collect tasty diabetic dessert recipes?

Actually, there are two different way to collect sugar-free dessert recipes in order to prevent oneself from getting Type 2 diabetes.

1) The first one consists to copy them from any site on the web. It's free of charge but unfortunately not all the diabetic recipes found on the web are written by professionals such as nutritionists!

2) The second way is to buy for a reasonable price a complete and professional cookbook. How would you feel if you had a collection of 500 different diabetic recipes? With such a specific cookbook, it will be very easy to cut down on the sugar in your diet. Download an awesome collection of over 500 Diabetics Recipes including desserts, entrees, snacks and more!

Diabetic Dessert Recipes - Sugar Free Dessert Recipes to Prevent Diabetes

Feel free to read also the Diabetes Reversal Report, a new diabetes discovery backed by science that is able to normalize you blood sugar levels naturally! Alexis Roger is a French biochemist who loves investigating and teaching. He has studied various fields of science such as pharmacology, physiology, endocrinology, chemistry, bacteriology, anatomy and botanic. He displays a great interest in international alternative medicine therapies.

Divine Dessert Recipes: The Fondant Fancy

Known to some as a French Fancy, but to us British as Fondant Fancy, the iced sponge cake is a divine dessert that many of us have "fond" memories of. What are they, where do they come from, and can I make them at home - are perhaps the questions at the forefront of your mind right now?

What are they and where do they come from?


Fondant Fancies were originally produced in the UK by the beloved Mr Kipling. They are incredibly sweet, consisting of a single cube of sponge cake, topped with butter cream, and coated in fondant icing, with chocolate or another colour of icing drizzled on top.

Divine Dessert Recipes: The Fondant Fancy

Can I make one now?

Sure, the process is quite long but the results are absolutely worth it. Gather together the following ingredients:

For the cakes:

- 175g unsalted butter

- 150g plain caster sugar

- 3 eggs

- 175g plain flour

- 1 teaspoon baking powder

For the fondant icing:

- 25g unsalted butter

- 100g dark chocolate

- 90g icing sugar

- 100ml boiling water

- 75g mascarpone cheese

- 75g melted white chocolate to decorate the fancies


Preheat the oven to 140C or gas mark 1. Grease up a 9 inch square cake tin.

Using an electric whisk, mix together the butter and sugar in a large bowl until light and fluffy. Gradually add the eggs, whisking continuously, and only add each one as soon as the last one has been fully mixed in. Fold in the flour and baking powder lastly.

Throw the mixture into the baking tin and bake in the preheated oven for 25-30 minutes. When done, set aside to cool and cut into 1 inch cubes.

Whiel you're waiting for that, boil a pan half full of water and leave to simmer. Suspend a heatproof mixing bowl on the pan (not allowing the base to touch the water), and add the dark chocolate, butter and icing sugar. Stir until nicely smooth. Gradually add the boiling water (you may not need the whole 100ml) until the mixture is runny enough to fall down the sides of the cakes.

Back to the inch square cakes, begin by placing a small lump of mascarpone on the top. Spoon over the icing and set aside for at least 30 minutes to allow the icing to cool and harden.

Finally, drizzle the melted white chocolate on top for effect and allow to cool again.

Divine Dessert Recipes: The Fondant Fancy

Simply divine! Find more of my divine dessert recipes here or at the great dessert recipes [http://dessertrecipes.org/] archive.

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Suman Moron originated from Leyte, an island in the Visayas. It is a popular Filipino dessert served during fiestas and other special occasions. Luckily, I don't have to wait for any special celebrations to taste this delicacy because these are commonly sold outside the church during Sundays.

This recipe makes about 30 pieces of Suman Moron 4-inches long each.



  • 2 cups glutinous rice flour
  • 6 cups ordinary rice flour
  • 2 kilos grated coconut meat
  • 1 big can evaporated milk
  • ½ kilo white (refined) granulated sugar
  • 1 kilo muscovado sugar
  • 30 chocolate tableya, melted with 1/4 cup water
  • 1 bar cheddar cheese (julienned)
  • 1 cup chopped peanuts
  • 1 small bottle vanilla extract
  • 8 cups boiling water
  • about 30 pieces banana leaves, cut into rectangles (8″x10″)

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Cooking Instructions:

  • In a basin, place the grated coconut meat and pour boiling water. Set aside. (Note: 8 cups of canned coconut milk can be used as alternative.)
  • Mix the 2 types of flour well until thoroughly incorporated. Divide the flour mixture equally into two parts.
  • Squeeze the grated meat when the coconut mixture is already cool enough to handle. Use a fine strainer to separate the coconut milk. Divide the coconut milk equally into two parts.
  • In a thick-bottomed pan, place ½ of the flour mixture and pour in one part coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Mix well and place over medium heat. Keep on stirring while cooking the mixture. At first, uneven lumps will form. But as you keep stirring, the mixture will even out as it thickens. Turn off the heat when oil starts to come out. Set aside to cool.
  • To the second half of flour mixture, add the remaining coconut milk. Then pour about half of the white sugar and the evaporated milk. Mix thoroughly. Place in a separate pan and cook over medium heat while stirring continuously. Remove from the heat when the mixture is thickened. Set aside to cool.
  • Pass the banana leaves over the heat to make them supple. Then use the squeezed-dry coconut meat over the leaves.
  • Take a heaping tablespoonful of the first mixture (chocolate) and place on the banana leaf wrapper. Sprinkle a little cheese on it before rolling, with the banana leaf covering the mixture. Therefore, you hands won't be touching the mixture being rolled.
  • Take another heaping tablespoonful of the second mixture (milk) and do the same process.
  • Place the two cylinders (milk and chocolate) and roll to form a thicker cylinder with the two colors fused together.
  • Roll the banana leaf to wrap tightly and tie a string at both ends to secure.
  • Repeat the process until all of the two mixtures have been wrapped.
  • Steam for about 45 minutes to 1 hour.
  • Let cool before serving.

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.
Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Dessert Ideas for Entertaining Guests at Dinner Parties

You may think the most important part of a dinner party is the dinner - but you would be wrong. While having a delicious dinner and great conversation are key to a successful event, the most important element of your dinner party is the dessert! Likely this will be the last thing your guests remember and can really cap off a good meal and good night in the right way.

Dinner Party Dessert Ideas


Do not stress out about choosing the most fancy dessert ideas for your dinner party. You do not need a flaming pudding or crème brulee to excite your guests' palates, instead consider serving your family and friends a delicious cheesecake. There are so many cheesecake flavors you can be sure you will find one to accommodate even the pickiest of eaters. Cheesecake is such a versatile dessert it can be dressed up with chocolate or caramel swirls, decorated with sliced fruit or just left to shine all on its own. No matter how you choose to display your cheesecake, your guests will agree that it is one of the best desserts you can choose!

Dessert Ideas for Entertaining Guests at Dinner Parties

More Dessert Ideas for Parties

If your guests have a variety of different taste preferences, a whole cheesecake may not be the right dinner party dessert idea. Instead of purchasing a big cheesecake that is all one flavor, consider getting a cheesecake assortment. You have a few of options when choosing assorted cheesecakes. You can get a large "gourmet assortment" cake, which comes with three slices of Mocha, three slices of Turtle, three slices of Original and three slices of the Very Strawberry cake. This assortment has something to please everyone. You can even choose a flavor theme - Chocolate Lovers or a Very Berry- if you know your guests have similar tastes but also appreciate variety.

You can also choose an assortment of mini cheesecakes. This option allows each of your guests to enjoy their very own cheesecake! We will send you a seven-pack assortment of our top selling cakes right now, and your dinner party guests will be able to enjoy Strawberry Swirl, Original, Turtle and Key Lime cheesecakes!

Simple Dinner Party Dessert Ideas

Remove one item from your to-do list by ordering a cheesecake online. Do not waste time driving to and from a bakery or store, just walk to your computer, choose your cake and wait for it to be delivered straight to your door.

Dinner parties are the perfect opportunity for you to gather with friends and family, share a good meal and enjoy each other's company. In all of the hustle and bustle of planning a party, do not forget about serving a fantastic dessert! Let a mail order cheesecake impress your guests before the night has ended

Dessert Ideas for Entertaining Guests at Dinner Parties

Jay Wesley writes primarily about food, entertaining and food gift ideas. Find more articles and recipes and order cheesecake, cookies, and more great food and gift items at http://www.cheesecake.com.

Easy Dessert Recipes With Few Ingredients

This is a great dessert recipe to make quickly and easily with leftover double chocolate cookies. Naturally, you'll need to make the cookies first, and then manage to hold off eating enough of them to turn them into a dessert...

Easy cookie recipe


To make simple double-choc cookies, you will need:

  • 1.5 cups chocolate chips (or a bar of chocolate smashed to pieces with a rolling pin)
  • 2 cups sugar
  • One third of a cup of cocoa powder
  • 1 tsp vanilla essence (optional - it's nice but not critical if you don't have any)
  • 2 eggs

Easy Dessert Recipes With Few Ingredients

Mix all of the ingredients together, making sure everything is well combined. Pre-heat the oven to 320 degrees. Grease a baking tray, then spoon the cookie mixture onto it.

The cookies should be done within about 15 minutes, but check them at regular intervals and turn the tray if they are cooking unevenly. Once they are done, leave them to cool for a few minutes on the tray and then remove them with a spatula and place them on a rack to cool properly. The cookies will be at their most tasty at this point, warm and slightly soft, with melted chocolate in the middle - perfect with a cup of good coffee.

Easy dessert recipe

If you have a few of these cookies left over, you can make a quick and extremely easy dessert recipe with them. There are many variations on this, so check what you have in the cupboards and fridge. You won't need all of the ingredients here - this is just a suggestion, and you can change it according to taste and availability.

You'll need some or all of the following:

  • Cookies
  • Plain yoghurt
  • Custard
  • Ice cream (any flavor, but vanilla or chocolate is probably best)
  • Mixed berries - these can be bought frozen
  • Cream
  • Chocolate shavings

Start by crumbling the cookies into a small bowl or, better still, the bottom of a wine glass. Heat the berries in a pan or the microwave, and pour them over the cookies while still hot. Spoon yoghurt, custard or ice cream - or any combination of these - over the cookies and berries. Top with cream and chocolate shavings.

This is a really simple but very classy-looking dessert. One of the real attraction is the contrasts: the hot/cold of the berries and the ice cream, the hard chocolate chips and the soft cookie and yoghurt. It's also a great way to use leftovers.

Easy Dessert Recipes With Few Ingredients

Find more easy cookie recipes at http://www.EasyCookieRecipesWithFewIngredients.com. You can find more quick and easy dessert recipes at http://www.EasyDessertRecipesWithFewIngredients.net. They pretty much do what it says on the tin.

Traditional Cuban Dessert Recipes

If you enjoy South American sweet treats, you will love Cuban dessert recipes. A lot of them are similar to easy Mexican recipes for desserts, which you have perhaps already made at some point. Lots of tropical fruits grow in Cuba, including bananas, mango, soursop, pineapple, tamarinds, coconuts and guava, which means that fruity desserts are especially popular.

Well loved Cuban desserts include rice pudding and merenguitos, which are sweet meringue puffs. Torrejas are like French toast. They are sweet fried bread slices served with syrup and raisins. In Cuba, French toast is served for dessert rather than breakfast. Cubans also like to make cookies and pastries using the locally sourced fresh fruit. Fruit turnovers and parfait desserts are really popular there.


Flan, which is also known as creme caramel, is very popular in nearly all Spanish speaking countries, including Cuba and Mexico. This delicious egg custard is flavored with vanilla and has a smooth, silky texture.

Traditional Cuban Dessert Recipes

An Easy Recipe for Boniatillo

This sweet potato pudding is popular during the holidays in Cuba. The pudding is flavored with cinnamon, cream, lime juice, vanilla and more and everybody will love the delicious flavor of this wonderful and traditional Cuban dessert. Chill it for a couple of hours or serve it hot. It tastes great either way! This recipe makes enough to serve four people.

What you will need:

  • 2 cups brown sugar
  • 1 1/2 lbs sweet potato
  • 2 limes
  • 1 stick cinnamon
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 3 egg yolks
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon ground cinnamon or grated cinnamon stick
  • Water, as needed
How to make it:

Peel and chop the sweet potato and cover it with water in a pan. Add a teaspoon of salt and boil it for twenty minutes or until tender. Drain the potato and mash it using a fork, blender, or food processor.

Peel the limes and save the fruit for another use. Put the peel in a big pan with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over a moderate heat until it reaches 250 degrees F, stirring it all the time. You will need a candy thermometer to gauge the temperature.

Take out the peel and cinnamon and turn the heat down to low. Add the mashed sweet potato and keep stirring the mixture until it is smooth. Take it off the heat. Beat the cream, butter, egg yolks, and a pinch of salt until smooth, and then add this to the sweet potato mixture.

Cook it over a low heat for a couple of minutes, then take the pan off the heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and add this. Divide the sweet potato pudding between serving bowls and garnish each one with a little ground cinnamon.

Traditional Cuban Dessert Recipes

If you enjoy Cuban food, you will also enjoy making easy Mexican recipes. South American desserts, and Mexican food desserts especially, feature a wide range of delicious ingredients such as chocolate, fresh fruit and more, and they finish off a meal perfectly.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

Strawberry Poke Cake - Your Guests Will Do More Than Poke at This Dish!

If you love strawberry desserts like a strawberry pie jello recipe or plump, juicy strawberries with ice cream, you are going to love strawberry poke cake. A poke cake is made by poking holes in a baked cake and then pouring jello over the cake and allowing it to set.

You can make small holes with a fork or bigger ones with a chopstick. Any flavor of jello is great for making poke cake recipes, although contrasting colors are good so strawberry or raspberry jello would look nice on a white cake and anything would go with a chocolate cake.


Part of the appeal of poke cakes is how great they taste. Not only does the jello give a fruity flavor to the cake but also the whole cake is covered in jello, which gives it a great texture. If you accidentally overcook a cake and it comes out of the oven dry, you can pour jello over it to disguise the fact!

Strawberry Poke Cake - Your Guests Will Do More Than Poke at This Dish!

Poke cakes are great fun to make and that is true whether the kids are helping you to bake or whether you are doing it yourself. Poking the holes with the fork is fun and so is pouring the jello mixture over the cake and waiting patiently for it to set so you can have a big slice!

You can either serve a poke cake plain or garnish it with whipped cream and fresh fruit. If you do not use the cream and fruit, why not serve it with a scoop of vanilla ice cream or some chocolate ice cream syrup, to dress it up a bit? This dessert is great for kids and adults alike. It is ideal for anyone who loves jello recipes and that includes nearly everybody.

Recipe for Strawberry Poke Cake

The following recipe makes a beautiful cake, which serves six people. You can use a cake mix, for convenience sake, and decorate the cake with the juiciest, plumpest fresh strawberries you can find, for spectacular results. Keep any leftover cake in the refrigerator.

What you will need:

  • 3 oz package strawberry jello
  • 1 package white cake mix
  • Oil, eggs, and water (as specified on the cake mix container)
  • 1 cup boiling water
  • 12 oz whipped cream
  • 12 fresh strawberries

How to make it:

Make the cake, following the instructions on the package. Bake the cake for about forty minutes or until it is done at 350 degrees F. Let it cool in the cake pan for fifteen minutes, and then let it finish cooling on a wire rack. Poke holes all over the cake using a fork.

Dissolve the strawberry jello in the boiling water and pour this mixture all over the cake. You should set the wire rack over a rimmed baking sheet to catch any jello drips. Chill the strawberry poke cake for four hours or until the jello has set. Decorate the cake with whipped cream and fresh strawberries.

Strawberry Poke Cake - Your Guests Will Do More Than Poke at This Dish!

There are hundreds of wonderful jello recipes that you can make with jello gelatin or jello pudding. Whether you want to make a strawberry pie jello recipe or an easy chocolate mousse, jello allows you to make the best desserts with ease.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Quick Italian Dessert Recipe - Tiramisu

If you are looking for a tasty and fast recipe that is authentic Italian, this quick Italian dessert recipe is for you. There is no better way to finish off a delicious Italian dinner than with a tasty and light dessert. This recipe is great to serve your guests after a pasta dinner and wine. You can also serve this as a social dessert with coffee at any time. Tiramisu is a favorite among Italian food lovers.

Ingredients for this Tiramisu Quick Italian Dessert Recipe:
o 30 Italian lady fingers that are divided
o 2 ½ cups of strong warm espresso
o 2 ounces of chopped chocolate
o Unsweetened cocoa used for dusting the dessert
o 6 egg yolks
o ¾ cup of white sugar
o 1 ¼ pounds of mascarpone cheese
o 2 cups of heavy cream
o 1/3 cup of white sugar
o 1 ½ tablespoons of dark rum


Directions for making Tiramisu Quick Italian Dessert Recipe:
o Dip the first 18 Italian ladyfingers into the espresso
o Line the bottom of a 12 x 9 pan with the ladyfingers
o Sprinkle half of the chopped chocolate over the mixture
o Add a generous dusting of the cocoa on the mixture
o Set this aside
o Combine the egg yolks and ¾ cup of the sugar
o Mix this on high in a mixer for about ten minutes
o Mix the mascarpone by hand until it is completely mixed and lump free
o Set this aside
o Mix by a mixer or by hand the cream, 1/3 cup of sugar and the rum until it forms stiff peaks
o Add the mascarpone mix and whip this again until completely homogenous
o Spread half of the egg and cheese filling onto the ladyfingers in the pan
o Soak the rest of the ladyfingers in espresso and make a second layer over them
o Leave some spaces in between the ladyfingers and sprinkle the remaining filling evenly over the ladyfingers
o Lightly sprinkle this with more cocoa
o Wrap and refrigerate for about four to six hours
o When this is chilled, sprinkle it again with a light dusting of the cocoa
o Slice and serve with a spoon or spatula

Quick Italian Dessert Recipe - Tiramisu

This quick Italian dessert recipe for tiramisu will delight your taste buds and you will love how light and tasty this dessert is. You can serve small servings after a big dinner, or a little bit larger pieces as an afternoon social treat. Some prefer to serve this dessert with espresso, coffee or if you and your guests prefer to enjoy the richness, try with a nice glass of red wine.

Quick Italian Dessert Recipe - Tiramisu

Katie Appleby is an accomplished niche website developer and author.

To learn more about quick Italian dessert recipe [http://tastydessertstoday.info/quick-italian-dessert-recipe-tiramisu], please visit Tasty Desserts Today [http://tastydessertstoday.info] for current articles and discussions.

Strawberry Personal Lubricant

Are you looking to make your intimate moments more flavorful? Many couples choose to enhance their intimate moments with flavored personal lube. Remaining well lubricated during sex is important for a pleasant and enjoyable experience. Adding flavored lubricant to the mix stimulates the senses and makes oral pleasures that much more pleasurable. What is the best flavor for edible lubricants?

People Love Strawberry Flavor


The strawberry has been a favorite since ancient times. They were known to exist in Italy since 234 BC. Though wild American Indians were cultivating them in the 1600s, strawberries have been cultivated by settlers since the 1830s. Today, strawberries are one of America's favorite fruits.

Strawberry Personal Lubricant

Strawberry is the Best Edible Lubricant Flavor

How does this famous flavor fare when compared to other fruit flavors for personal lubricant? Strawberry is the most popular flavor by a landslide. In Google, Strawberry flavored personal lubricant has 48% of all searches for specific flavored lubricant. Cherry comes in second at 32%. These two flavors account for four fifths of all specific personal lubricant flavor searches combined.

What is the Best Strawberry Personal Lube?

Strawberry is the number one flavor for sex lube, but which strawberry sex lube is the best? There are several popular manufacturers of personal lubricant that also make flavored edible lubricant. The strongest names in the personal lubricant industry are Astroglide, Doc Johnson, ID Lubricants, System Jo and Wet international. These quality sex lube manufacturers each have excellent strawberry edible lubes.

Astroglide Has the Best Strawberry Lubricant

One of the most popular strawberry flavored lubricants is made from Astroglide. Of all manufacturers, Astroglide has the highest search volume when it comes to Strawberry lubricant. Another indicator of Astroglide's superiority -- it has the most reviews at buzzillions.com (a popular product review website). At buzzillions, Astroglide's strawberry lube has the highest positive reviews. Everyone there says the taste is great. From my personal experience, Astroglide is the winner for water-based edible strawberry flavored sex lubricant.

Are Flavored Lubricants really Edible?

Lubricants that are water-based and flavored are safe to digest in quantities that would be expected from tasting personal lubricant applied before engaging in oral sex. In general, all water-based lubricants are designed from materials that are safe to consume, but when a product is "flavored", it is certainly safe to eat. Do not be afraid if you swallow flavored lubricant during a sexual encounter -- it is perfectly safe.

Advantages and Disadvantages of Strawberry Flavored Sex Lube

Water-based lubricants have advantages over other sex lube types. They are considered safe to consume -- water-based lubricants are the only type of personal lubricant that are made into flavored edible lubricants. Being water-soluble, they are easy to wash. Strawberry flavored lubricants that are water-based can tend to get sticky as the water evaporates. This can be remedied by applying water to the lubricant, or by reapplication of the sex lube. Another disadvantage of water-based lubricants is that, being edible, they sometimes can feed yeast infections. Therefore, do not use them if you have had issues with recurring yeast infection.


Personal lubricant makes sex pleasant and enjoyable. Strawberry sex lube makes oral sex pleasant and enjoyable. If you would like to enhance your intimate time with flavored lubricant, try strawberry flavor! You cannot go wrong with the most popular flavor of sexual lubricant.

Strawberry Personal Lubricant

The author maintains a personal lubricant reviews website with a section devoted to strawberry personal lubricant [http://personallubricantreviews.com/Flavored-Lubricant/Strawberry-Lubricant/]. If you would like to know more about strawberry lubricant [http://strawberrylubricant.com], visit the listed resources.

Italian Dessert Cannoli Recipe

Cannolis are a great Italian dessert and they were said to have been developed by Sicilians in Palermo, Italy. These fried wafers are filled with a mixture of ricotta, candied fruit, chocolate, and other ingredients, and they are very, very tasty! Sicilians are supposed to have created this great dessert recipe, and I think that they are just delicious. I hope that this recipe is fairly easy to follow. You will need some type of dowel or metal tube that you will use to form out your cannoli shells. If you have a 3 ½ inch in diameter ring or even a 3 inch ring, you will need this to form the shape of your shells, also. You will also need a deep fryer, or a pan that is deep enough for these shells to float in oil.

Ingredients for Cannoli Shells:


3 Cups of unsifted flour

Italian Dessert Cannoli Recipe

1/4 Teaspoon of cinnamon

1/2 Teaspoon of salt

3 Tablespoon of granulated sugar

2 eggs

2 Tablespoon of firm butter cut into small cubes

1/4 Cup of a good Marsala wine

1-2 egg whites, whisked slightly

First thing is to sift the flour with salt, cinnamon, and granulated sugar. You will make a well in the center of your sifted flour mixture. In the middle of the well you have made you will add the egg and butter and start mixing with a fork. You will work the egg mixture with the fork from the center out, to incorporate the moist egg with the flour mixture. You will then add your Marsala wine slowly until dough begins to come together like a playdough mixture. You will then start working the dough with your hands to form the dough into a dough ball. You will then cover and let the dough rise for about 10-15 minutes.

If you have a stainless area to work on great, if not you will need a wooden cutting board. You will need to slightly dust the area you plan to work on with a small amount of flour. You will then roll out the dough into 1/4 inch thickness. You will then use your 3 ½ rings and cut the cannoli shell circles. You will then use a rolling pin to roll the circles into oblongs or ovals. You will then take your dowels or tubes and wrap the dough around cannoli forms. You will then whisk your egg white, and seal your dough edges by using a brush or very clean hands if you have no brush. You will then roll up ever so slightly the ends so they will have a very faint lip or ring on the edge of the cooked product.

At some point when you are ready to get your shells into the oil to start cooking them you will heat your oil to around 350 degrees. Once it is at the proper temperature you will begin to fry two, or three at a time in deep hot fat for about 1 minute, or until lightly golden. Remove with tongs to paper towels to drain, you will then let cool for about 30 seconds to one minute and then slip out cannoli form, holding shell carefully so you will not break it. Cool shells before filling. Let them hang out while you will start to make your filling.

Ingredients for the Cannoli filling:

3 lb. ricotta cheese, that has had moisture removed

2 1/2 Cup of confectioners' sugar

1/4 Cup of semi-sweet chocolate pieces or grated sweet chocolate

1/4 Cup candied cherries, finely chopped

1/2 Teaspoon of cinnamon

1/2 Cup of chopped pistachio nuts

Confectioners' sugar to dust each of the finished Cannoli's maybe about 1/2 Cup

First thing you will want to do is take your ricotta and place into cheesecloth and wrap it into a ball and then you will tie a knot in the top part of the ball you have made. You will want to hold over night if possible to drain the water from the ricotta. If you have some way to hang the cheese ball in your refrigerator that would be best. You will need to have a bowl under the cheese to catch all of the moisture that will drain off of the ricotta. The shells that you have made will hole for a couple of days if you want to make these in stages. They are worth the wait, and the time taken to make these little delicacies.

First you will take the drained ricotta and get it into the bowl and work it for a minute or two to get it more pliable. You will gently start to combine the cheese, and the sugar into a mixing bowl, and fold in with a spatula until you obtain a light, airy blend of ingredients. You will start to fold in the minced candied fruit and the chocolate very gently. You will then start to spoon the cheese filling into a pastry bag, or a large Ziploc if you do not have a pastry bag. You will then twist the top into a knot to keep the filling from emerging, and fill each of the Cannoli shells, squirting the filling in from either end.

Once you have all of the shells filled you will dip the ends of the cannoli in the pistachios. You will then arrange all of the Cannolis on a platter, and sprinkle with a little powdered sugar, and they're ready. If you would like to garnish you can save some of the candied cherries and place them on the center of each Cannoli after the powdered sugar has been applied. Then serve, and enjoy.

Italian Dessert Cannoli Recipe

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for http://www.BellaOnline.com

Best Dessert Ideas for New Year's Eve

Are you having a New Year's Eve party but are unsure what desserts to serve? This is actually the easiest part of planning and not something you should worry about. Desserts are what many look forward to after every meal and finding delicious treats to offer guests or family and friends is actually quite fun and exciting. To help you in your task, here are the best dessert ideas you can serve on New Year's Eve.

Serving cake is a great option for dessert especially with the different kinds to choose from. A favorite of many is chocolate fudge cake, but of course there are plenty others to choose from such as vanilla, white chocolate, banana caramel, chocolate truffles, chocolate raspberry, hazelnut, marble cake, and many more. Just about any cake is available to suit your taste palette, which is why this is a great dessert idea for New Year's.


Other than cakes, a favorite New Year's dessert is cheesecake, which certainly no one can resist. There are different kinds of cheesecake from the famous New York style cheesecake, Oreo, Hershey's, chocolate, strawberry, raspberry, blueberry, cherry, mocha, key lime, vanilla, peanut butter, and a lot more that you can choose from. With cheesecake, the list is endless and the best part is, you can easily order online for cheesecake delivery and get all your dessert in an instant with no trouble at all. If you can't decide on just one cake, you can order an assortment of snack-size or mini cheesecakes that come in all flavors to ensure that you and your guests get the best of everything.

Best Dessert Ideas for New Year's Eve

Brownies and Cookies
Brownies and cookies will always be yummy desserts on everyone's list. Chocolate fudge brownies and mouth-watering cookies in all flavors are an instant hit no matter what the occasion. Simply order a party pack online that contains a variety of brownies and cookies and you can easily serve this as a dessert on New Year's Eve.

Tarts and Pies
Tarts and pies are also great dessert ideas that can easily impress guests on New Year's Eve. Tarts come in a variety of fruit flavors from apple to berries, pecan, and even caramel. If you are a fan of pies, these are also yummy treats you can serve from apple, pecan, chocolate fudge, and many other flavors.

With all these New Year's dessert ideas, certainly you have a lot on your list. If you have a large guest list, having one of each kind of dessert for variety would be an excellent choice. Whichever one you choose will surely be delicious and one that all your friends and family will enjoy during this holiday season. To save you time and trouble, you don't even have to make these desserts yourself. You can easily order and buy cheesecake online and have it delivered to your doorstep before the big night. During this time of year, make your job easier for you by visiting the online cheesecake store to get delicious dessert ideas.

Best Dessert Ideas for New Year's Eve

Jay Wesley writes mostly about food and entertaining. For more recipes, tips, and articles and to buy delicious cheesecake, brownies, cookies, and more, visit Cheesecake.com at http://www.cheesecake.com.