Jello Cake Recipe - Classic Jello Poke Cake Recipe

When you think of a Jello cake recipe, there's only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Whatever flavor you use it's sure to be a hit.

1 package white or yellow cake mix (for two layers)


1 small package flavored gelatin, any flavor

Jello Cake Recipe - Classic Jello Poke Cake Recipe

4 eggs

1/3 cup oil

1 cup water (for the cake mix)

1 (12 oz.) container Cool Whip

1 cup water (for gelatin)


Preheat oven to 350 degrees.

Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes across the entire surface of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when company comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 package lemon cake mix

1 cup hot water

2 (3oz.) packages lemon flavored gelatin

1 cup milk

1 (3.4 oz.) package lemon pudding mix

1 (8 oz.) container Cool Whip, thawed


Prepare cake mix according to package directions and bake in a 9x13-inch pan. Let cake cool, then poke holes across the entire cake surface using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the entire cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining package of lemon gelatin; stir until all ingredients are thoroughly dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The perfect Jello dessert recipe for warm afternoons and those special occasions when you want to make a dessert they'll be talking about for days.

1 package white cake mix

1 (3 oz.) package strawberry gelatin

3 tablespoons flour

1/4 teaspoon salt

1 cup oil

1/2 cup water

4 eggs

1 (10 oz.) package frozen strawberries


Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter

1 box confectioners' sugar, sifted


Cream the butter. Gradually add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this Jello pudding cake is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it's so scrumptious.

1 package white or yellow cake mix

1 (12 oz.) can fruit flavored soda (any flavor)

1 small box gelatin (same flavor as soda)

1 cup warm water

1 small box vanilla pudding

1 container Cool Whip


Prepare cake according to package directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake surface with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the entire cake.

Prepare pudding according to package directions. Spread pudding over top of cake.

Spread whipped topping over top of entire cake. Refrigerate cake until ready to serve.

Jello Cake Recipe - Classic Jello Poke Cake Recipe

Easy to make – fun to drink


Strawberry Shortcake Games

There are some interesting Strawberry Shortcake Games that can be purchased in offline stores and online. It's possible to create an entertaining environment for your little girl by providing her with stimulating products to encourage her to play and learn.

Strawberry Shortcake Characters are very popular with children and adults everywhere and they have altered a little since their introduction in the 1980's. Some additional dolls have been added including some adorable pets to compliment the collection.


Strawberry Shortcake is the main character in Strawberryland and she is easily identifiable as a little red head with a cheerful personality and optimistic outlook. She is joined by other interesting and colorful characters including Huckleberry Pie, Blueberry Muffin, Lemon Meringue, Orange Blossom, Seaberry Delight, Apricot, Honey Pie Pony, Ginger snap, Tea Blossom, Frosty Puff, Tangerina Torta, Raspberry Torte, Rainbow Sherbert, Coco Calypso and Crepes Suzette.

Strawberry Shortcake Games

Each of the characters have different personalities which allow them to be unique. They live in a wonderful place that is portrayed as idealistic to children and adults who are their adoring fans. They have cheerful characteristics that appeal to children, in particular to those who are drawn to dolls.

There are a great ways of incorporating leisure and useful household products with children's characters such as dvd's, videos, costumes, accessories, bedding, posters and of course Strawberry Shortcake Games, which are a great way of entertaining and educating children. You can find all types of games products of different prices and suitability in stores online such as Amazon. It depends entirely on the individual in terms of what items should be recommended.

Strawberry Shortcake Games

You can get more information about Strawberry Shortcake Games at Strawberry Shortcake Characters on Andrea Scott's website at

The Best Strawberry Shortcake Recipe Ever

This article will continue with my series of New Orleans recipes.

Growing up in New Orleans was a lot of fun and we were blessed with a family of wonderful cooks. I have continued to publish some of these great recipes that I enjoyed while growing up in New Orleans. The legacy of cooking continues and has been carried on by my sisters and brothers as well as myself.


My mother and grandmother cooked all the time including desserts. There was always a good dessert around the house because like all good cooks they liked to see people eating their creations. My grandmother lived right around the corner from our house in New Orleans, so if mother wasn't cooking then Mata (grandmother) was. Of course most times both were cooking so you could eat both places and get your fill.

The Best Strawberry Shortcake Recipe Ever

My father was a little selective in the variety of things that he ate. My father loves desserts and I have a cousin who spent a lot of time at my house and my father and mother were her favorite aunt and uncle. Eunette was also a good cook and always made things that my father would like to eat.

She made her famous strawberry shortcake which my father loved and that was a great compliment if Uncle Edgar likes it. So the name was born for her strawberry shortcake which I am going to give you today. I have added her strawberry shortcake recipe for your enjoyment.

Strawberry Mixture

2 pt. strawberries, hulled and sliced

1/2 c. granulated sugar

1/2 tsp, vanilla

For the biscuit:

2 c, all-purpose flour

1 Tbsp. double acting baking powder

1/2 tsp. salt

3 Tbsp. firmly packed brown sugar

1 stick (1/2 c.) cold unsalted butter, cut into bits

2/3 c. plus 1 Tbsp, milk

2 tsp. granulated sugar

For the topping:

1 c. heavy cream, we!! chilled

2 Tbsp. confectioners sugar

3 Tbsp, sour cream Making biscuits: Into a bow!, sift together the flour, baking powder, and salt. Add brown sugar and butter. Blend until it resembles coarse meal.

Add milk and stir until it forms a dough. Drop the dough in 8 mounds on a buttered baking sheet, letting the mounds touch to form a ring. Sprinkle it with granulated sugar and bake the biscuit in a 4250 oven for 20 to 25 minutes or until golden. Carefully transfer the biscuit to a rack and cool. Cut the top one-

quarter off the entire biscuit ring with a serrated knife. Transfer the bottom to a platter and spoon the macerated strawberries and the liquid over it. In a bowl. beat the cream with the confectioners sugar until it just holds a soft peak. Beat in the sour cream and beat the mixture until it is stiff. (It is best to use a chilled bowl). Top the macerated strawberries with the cream mixture and the remain­ing 1/4 of the strawberries and cover the mixture with the biscuit top.

Serves 8. Enjoy!

The Best Strawberry Shortcake Recipe Ever

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Home-made Strawberry Wine - The Simplest Recipe

With a perfect blend of the freshest and sweetest fruits, strawberry wine is among the delicate and exquisite wines you can make at home. If you are unrelenting in making a strawberry wine, you should plan this in advance especially if you are thinking of serving this for a particular occasion because strawberry wines need to age for one year.

To start the winemaking process, gather the needed ingredients. They include seven pounds of whole, freshly picked strawberry fruits. Wash them and hull. You will also need 2 galloons of boiling water, lemon juice and five pounds of sugar.


To begin the preparation, mash the strawberry fruits in a large crock, or any fitting casserole. Cover the mashed strawberries with boiling water. Add the lemon juice and stir the mixture quickly for around two minutes. You may set this aside, covering with a linen cloth. Rest the crock in a dark and cool area, and make sure to stir it everyday for a week.

Home-made Strawberry Wine - The Simplest Recipe

After a week, purify the concoction through cheesecloth that is double layered and strain them in a large bowl, thoroughly discarding the strawberry pulp. Mix the strawberry liquid and the sugar, stirring them constantly until the sugar is dissolved. Pour into a container and let it stand for another week, still stirring daily.

When the second week is over, you may pour the strawberry juice into a galloon of wine bottle, preferably glass-made. Cork them loosely. Let it rest in a dark and cool place for about three months. When you see that the wine is no longer bubbling and perfectly clear, you may pour it into individual wine bottles, cork them and let them age for a year. By doing so, you will be serving and tasting a deliciously homemade strawberry wine. This recipe can yield about 40 servings or two galloons.

Strawberry wine may vary accordingly. You can choose to taste it semi sweet, lightly sweet or sour or completely sweet.

Strawberries provide favorable effects to one's health. In addition to having low amount of calories and fats, these fruits are also rich in fiber, folate, antioxidants, potassium and vitamin C. compared to bananas, oranges and apples, they top as far as nutrient contents are concerned.

Apart from strawberry wine, the fruit can also be a perfect ingredient to make cereals, salads, yogurts, muffins, cakes and desserts. They can be eaten dried, frozen or fresh.

Home-made Strawberry Wine - The Simplest Recipe

Milos Pesic is and internationally recognized expert on wine, wine making and wine tasting. He runs a highly popular and comprehensive Red Wine and White Wine web site. For more articles and resources on wine making and tasting, wine recipes, wine reviews, vintage wine and much more visit his site at:


Strawberry Champagne Cake and Strawberry Champagne Buttercream Frosting Recipe

For Easter I wanted to make a spectacular treat for my guests, and after careful contemplation I decided to make a Strawberry Champagne cake. I thought this was perfect for two reasons. First, it has been a long winter full of no fresh berries. The stores are replenishing their shelves with lush, ripe berries, and I want in! Secondly, I thought the strawberries mixed with champagne would be the perfect celebratory cake to eat when I watched Prince William and Princess Kate marry. Yes, I woke up at 4 am to watch the festivities, and yes, I ate strawberry champagne cake at 8 am! I had planned on having a glass of gorgeous pink strawberry flavored champagne along with my slice of cake, but, alas, I couldn't bring myself to do it so early in the day.

Anyway, I searched online and found a recipe that looked pretty good. And then I made it spectacular by adding my own special touches. I also have a favorite buttercream frosting recipe that I always use, and I used it for this cake, and added extra delicious ingredients. There is much debate when it comes to changing a recipe -- some are for it, and some are against it. I think it is essential to keep your liquid to dry ingredients about the same as it calls for in the recipe. But when it comes to adding fresh fruit, chocolate, nuts, I say knock yourself out! Eyeball it, make sure it looks (smells) right, and go to town. These small touches really make a recipe spectacular.


To make the cake even more special I decided to add fresh strawberries and ganache to the center instead of just the strawberry buttercream frosting. This is a good idea in theory, however, I do not recommend using fresh fruit in a cake. I ended up having little streams pouring out of my cake, and I had a very sticky puddle on my cake platter. The sugar in the frosting brings out the juices in the fresh fruit. If you are intent on using fresh berries (as am I) I would recommend making a strawberry (or any other fruit or berry) sauce. This way you will still have the fresh ingredients without the sticky mess.

Strawberry Champagne Cake and Strawberry Champagne Buttercream Frosting Recipe

The cake was a hit! My family loved it, and my uncle even said that it would have to be his next birthday cake (what a compliment!). I think of all the desserts I have made, this is a fan favorite.

Strawberry Champagne cake:

1 cup (2 sticks) butter
2 cup sugar
2 egg

3 cups cake flour
2 tsp baking powder
½ tsp salt

½ cup champagne
½ cup pureed strawberries

1 tsp vanilla extract
1 ½ cup chopped fresh strawberries

4 egg whites

Cream butter and sugar until light and smooth. Add the egg and mix until completely incorporated.

In a separate bowl combine and sift the flour, baking powder, and salt. In a dish combine the puree and champagne. Alternate adding the flour and strawberry mixtures to the butter mixture. Start and end with flour for a fluffy cake. Add the vanilla. Add the strawberries mixing until just incorporated. Fold in half the egg whites, then fold in the remainder.

I like to put the batter into a piping bag to fill the cupcake tins. Batter should reach just over ¾ of the tin.

Bake at 350 for 35 minutes.

Strawberry Buttercream Frosting

1 cup butter
1 package (2 pounds) powdered sugar
heaping 1/3 cup pureed strawberries
1 tsp vanilla
chocolate shavings for garnish

Cream the butter until light and fluffy. With continuous mixing, add a bit of the powdered sugar (add some of the strawberry puree if it gets too thick). Keep adding the sugar in small increments until completely blended with the butter. Add the remainder of the strawberry puree and the vanilla. If the frosting is still thick, add some champagne! Add chocolate shavings on top of the frosted cupcake for a decadent treat!

Happy baking!

Strawberry Champagne Cake and Strawberry Champagne Buttercream Frosting Recipe

For a modified cupcake variation of this recipe see my website:

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10 Trout Fishing Tips For Fishing At Strawberry Reservoir Utah

Ask any angler and they will tell you that Strawberry Reservoir is Utah's most important trout fishery. More people cast their hooks into it's cool water than in any other lake in Utah. Their are a number of important factors which contribute to Strawberry Reservoir's trout producing muscle power such as:

1. optimum feed production


2. perfect climate for Trout habitat

10 Trout Fishing Tips For Fishing At Strawberry Reservoir Utah

3. premium spawning habitat for trout.

Strawberry Reservoir is home to three species of sport fish: Bear Lake Cutthroat Trout, Rainbow Trout and Kokanee Salmon. These fish are abundant and big in Strawberry Reservoir.

To make the most out of your next Trout fishing trip at Strawberry Reservoir, use these 10 trout fishing tips when you fish Strawberry Reservoir and you'll always catch more fish than you'll ever be able to take home!

1. Fish early morning or early evening. This is when the trout are most actively feeding at Strawberry Reservoir.

2. Monitor the lake water temperature. Keep in mind that when the water temperature at Strawberry Reservoir rises above 70 degrees, trout seek cooler water. That means, you'll only find them in shaded or deeper areas.

3. When the temperatures get too warm, fish the shaded pockets of water at Strawberry Reservoir.

4. Use a boat on Strawberry Reservoir. In the summer, fishing from a boat at Strawberry allows you to reach the deeper water where the fish hideout while seeking cooler conditions. If you don't have a boat, you can rent one at Strawberry Bay Marina.

5. Using a fish finder will tell you where the trout are and also it will tell you and how deep they are at Strawberry Reservoir.

6. It's a fact that trout have a keen sense of smell, and they won't bite your hook if your lure or bait carries an unnatural odor. To remedy this, simply rub dirt or grass on your hands to eliminate unnatural odors. You could even clean a fish you catch, to get that scent on your hands.

7. Trout spook at shadows. Trout notice things that move, including your shadow. So when casting your line, cast it in the opposite direction, away from your shadow.

8. Trout have a very keen sense of vision and they can see through the water remarkably well. So when you venture out to fish, be sure to wear clothing which is less apt to cause you to stand out against your background. Wear only drab colored clothing.

9. Monitor the weather and the moon phases and brightness. Only fish when trout are most active. When the moon is bright, fish are active, which tends to reduce their daytime feeding activity.

10. Using gang hooks allows you to present the live bait in a more natural manner.

These tips are guaranteed to bring you tremendous fishing success at Strawberry Reservoir.

10 Trout Fishing Tips For Fishing At Strawberry Reservoir Utah

Suzi Phillips from [] is an avid fisherman and outdoor sports enthusiast. Visit his blog at: