Doctors always advise the patients who suffer from cancers eat more fresh fruits. However, most of the people don't realize that not all of the fruits are suitable for the cancer patients. Improper selection of the fruits will cause serious consequences to their body. Following are some of the fruits which are good for people suffering from cancers.
First, grapes
Grapes contain resveratrol, which can prevent the cancerization of the normal cells, and can inhibit the proliferation of the malignant cells. Doctors of traditional Chinese medicine believe that grapes have various functions such as enriching the blood, relieving the restlessness, quenching the thirst, promoting digestion and urination. The sour and sweet grapes are very suitable for those cancer patients who have taken the radiotherapy and surgery.
Strawberry
Second, strawberry
Strawberry contains ellagic acid, which can protect the body against the damage of carcinogens, so it has certain anti-cancer effect. Strawberry can help produce saliva and slake thirst, moisten the lung and eliminate phlegm. It is very beneficial to alleviate the radiation reaction and symptoms of the patients suffering from nasopharyngeal cancer, lung cancer and laryngeal cancer.
Third, banana
Researches have found that the extract of banana can significantly inhibit three kinds of carcinogens--aflatoxin B1, benzo, and pyrene. The experiments on animals have found that, if there is a lack of magnesium, the ability of the body to clear away the cancer cells will be greatly weakened. While banana contains a large number of magnesium and potassium, so it is very effective to prevent and resist cancers.
Fourth, fig
The pulp of fig contains some anti-tumor component, which can inhibit the synthesis of the protein of cancer cells. According to the observation of more than 1300 cases of patients in six tumor hospitals, it is found that fig has some inhibitory effect on various cancers such as ascites carcinoma, sarcoma, liver cancer, lung cancer and so on. As a result, it can be used as a good fruit for the cancer patients.
Fifth, kiwi
Every 100 grams of kiwi contain 150 mg of vitamin C, which is the most abundant in all the fruits. By protecting the barriers of the intercellular substances, kiwi can eliminate the carcinogenic substances in the body, so it is helpful to lengthen the survival period of the cancer patients. Kiwi has the effect of clearing heat and promoting fluid, as well as invigorating the circulation of blood. It is especially suitable for the patients who suffer from breast cancer, lung cancer, cervical cancer, and bladder cancer.
Lv Hongyu is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.